Wednesday, November 23, 2011

Thanksgiving Pie

I made this pie last year for Thanksgiving and it was a hit! I have never been a huge pecan pie fan but when you add brownies and pecan pie it can't get any better! So I was up super early this morning to get orders done and still bake goodies for my family. Sorry for the bad pictures I was too lazy to take the good camera out so I grabbed the one right by me! Here is the recipe if any of you want to make a pie for Thanksgiving or any other time since it is so delish! The best part of all you get 2 out of this recipe! Yay score!

Brownie Pecan Pie
1/4 Cup melted butter
1/4 Cup packed brown sugar
1 Tablespoon self-rising flour
1/4 cup light corn syrup
1 teaspoon vanilla
2 eggs
2 cups pecans
1 package brownie mix and ingredients the brownies call for
2 frozen regular pie shells

Preheat the oven to 350 degrees
Place brown sugar in a mixing bowl and work out any lumps. Add the flour and stir together until the
flour disappears. Add the corn syrup, vanilla and stir until combined. Next add the melted butter fold into the mixture. In a separate bowl beat the eggs and fold into the mix until the egg is well combined. Stir in the pecans and set that bowl aside. Now prepare the box of brownie mix per the instructions on the box. Remove two frozen pie shells from the freezer and divide the brownie batter even;y between the two shells. Last step is to pour the pecan mixture evenly on top of the brownie filling in both pies. Bake for about 40-45 minutes. If the pie crust is starting to burn the last 10-15 minutes put a piece of aluminum foil across the pie. Remove and let cool.
Brownie mix

Pecan pie filling on top
In the oven baking

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